Wooden chopping boards are made from sustainable wood that are naturally stain-resistant, hypoallergenic and anti-microbial. These make them perfect for food preparation and presentation. They are also produced through a low-cost sustainable process and are usually handmade using natural materials. They have little to no impact on the environment. A wooden chopping board will totally decompose in a few years while plastic ones will exist for a thousand more years.
Wooden chopping boards are not only an economically better choice but also a healthier one. Plastic chopping boards are susceptible to bacteria, while bacteria can't thrive on wooden chopping boards.